Shishamo
Made from multi-spring fish containing roe, this product undergoes export procedures to Japan and is processed through dehydration. It is safe and hygienic, with a dry, crisp skin and a low shrinkage rate when grilled.
Product Description
Made from multi-spring fish containing roe, this product undergoes export procedures to Japan and is then dehydrated. It is safe and hygienic, with a dry, crisp skin and a low shrinkage rate when grilled.
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