Seasoned Dried Shishamo
The multi‑spring fish slices are seasoned and marinated, then processed using low‑temperature air‑drying equipment imported from Japan. They have a sweet, fragrant flavor and are perfect as an accompaniment to alcoholic beverages in izakayas and other bars.
Product Description
The multi‑spring fish slices are seasoned and marinated, then processed using low‑temperature air‑drying equipment imported from Japan. They have a sweet, fragrant flavor and are perfect as an accompaniment to alcoholic beverages in izakayas and other bars.
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